The Pine Rock Park Fire Company held its annual ziti dinner Sept. 14.
Bertucci’s provided about 300 dinners, cooking 110 pounds of rigatoni, 800 meatballs, 400 sausages and 104 quarts of sauce. The Pine Rock Park fund-raising committee thanked all the local businesses for generous donations for the dinner and raffle.
The committee includes Albert Pereira, Sean Welch, Dave Toth, Jack Brand Jr., Carlos Chang , Justin Sabatino , and Dolly Collins. Robyn and Noelle Pereira also donated their time to help with the raffle.
